They say some people eat to live and others live to eat. Then there's the third group: chefs.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s…
It's been three months since I began this column following my diagnosis of Type 2 diabetes and metabolic syndrome — a good time for a progress report.
Michael Lloyd/The Or…
I was taken to task recently by an Oregonian food writer, a man with whom (in most other ways) I tend to agree, regarding the new menu items I was introducing at my restaurant.
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Cut and paste the URL below for these internet TV interviews with Dr. Milner on Herb interactions, side effects, safety and Rx Drugs www.mditv.com/#/news/36 Extended 11 min interview with Dr. Milner www.mditv.com/#/home/37