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Center For Natural Medicine, Inc. - Portland, OR
  • About Us
  • Services
  • Our Team
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Diary of a Diabetic Chef: Journey toward better health will continue

July 25, 2012 0 Comments

It's been six months since my diagnosis for Type 2 diabetes. Six months of change, evaluation and more change. And six months of this weekly column.

View full sizeMichael L…

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Diary of a Diabetic Chef: Why I went to a naturopath

July 18, 2012 0 Comments

I'm not opposed to seeing conventional medical practitioners, and they certainly play a role in the upkeep of my health.

View full sizeMichael Lloyd/The OregonianKen Gordon,…

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Diary of a Diabetic Chef: Stocking up the pantry simplifies meals

July 10, 2012 0 Comments

Concoct your own dishes — easily — from supplies on hand

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes early…

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Diary of a Diabetic Chef: Here’s tasty beginning to cooking at home for good health

July 3, 2012 0 Comments

Diary of a Diabetic Chef gives you healthy chicken recipe.

View full sizeMichael Lloyd/The OregonianPORTLAND, OREGON – January 27, 2012 – Ken Gordon, owner of Kenny and Zuke’s De…

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Diary of a Diabetic Chef: Diet, exercise help win battle against diabetes

June 20, 2012 0 Comments

I'm no longer diabetic. That's a somewhat controversial and, to some, inflammatory statement.

View full sizeMichael Lloyd/The Oregonian
PORTLAND, OREGON – January 27, …

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Diary of a Diabetic Chef: Still splurging on breakfast, but moderately

June 13, 2012 0 Comments

It's been said that breakfast is the most important meal of the day.

View full size Michael Lloyd/The Oregonian.PORTLAND, OREGON – January 27, 2012 – Ken Gordon, owner of Ke…

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Diary of a Diabetic Chef: It’s all about small steps; here are 10 of them

June 6, 2012 0 Comments

Here's my list of 10 Things I Know about Turning Your Health Around, in no particular order of importance:

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Ken…

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Diary of a Diabetic Chef: It goes against a chef’s grain, but self-control wins out

May 30, 2012 0 Comments

They say some people eat to live and others live to eat. Then there's the third group: chefs.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s…

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Diary of a Diabetic Chef: Do chefs have a responsibility to preach a message of moderation?

May 23, 2012 0 Comments

And to do my own part, here's a healthy easy-to-prepare recipe, with inexpensive ingredients, that you can make a part of your more virtuous diet.

View full sizeMichael Lloy…

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Diary of a Diabetic Chef: Moderation, not total deprivation, proves key to keeping sane while on new, healthier diet

May 8, 2012 0 Comments

It's been three months since I began this column following my diagnosis of Type 2 diabetes and metabolic syndrome — a good time for a progress report.

Michael Lloyd/The Or…

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Diary of a Diabetic Chef: It’s easier to stick to a diet that allows for some fun

May 1, 2012 0 Comments

I was taken to task recently by an Oregonian food writer, a man with whom (in most other ways) I tend to agree, regarding the new menu items I was introducing at my restaurant.

…

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Diary of a Diabetic Chef: The journey to better health starts with a single step — out your door

April 18, 2012 0 Comments

How to walk your way to better health.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes early this year. He will k…

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Diary of a Diabetic Chef: Menu change brings a mindful awareness of portions, nutrients

April 10, 2012 0 Comments

It's funny, and not the least bit ironic — as I've been traveling on this new journey toward a healthier diet, that food has occupied a lot more of my time and attention than it did when I was just…

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Diary of a Diabetic Chef: Is healthier, smaller, cheaper asking too much?

March 21, 2012 0 Comments

Diners with dietary special needs are feeling spent, having to retool entrees every time.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was…

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Diary of a Diabetic Chef:Now, a happy reward for losing weight: new clothes

March 14, 2012 0 Comments

My new quest to get healthy and drop some substantial poundage puts clothes shopping in a whole new light.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and…

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Diary of a Diabetic Chef: A delicious pho recipe

March 6, 2012 0 Comments

just fuh you, readers

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes early this year. He will keep a diary of h…

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Diary of a diabetic chef: Whipping up some sympathy for Paula Deen

February 29, 2012 0 Comments

I'm going to put this out there: I do possess a little sympathy for Paula Deen.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was dia…

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