The column will now appear in Living on the last Wednesday of every month, starting in August.
Ken Gordon, who launched his “Diary of a Diabetic Chef” in the pages of The Oregon…
It's been six months since my diagnosis for Type 2 diabetes. Six months of change, evaluation and more change. And six months of this weekly column.
View full sizeMichael L…
I'm not opposed to seeing conventional medical practitioners, and they certainly play a role in the upkeep of my health.
View full sizeMichael Lloyd/The OregonianKen Gordon,…
They say some people eat to live and others live to eat. Then there's the third group: chefs.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s…
And to do my own part, here's a healthy easy-to-prepare recipe, with inexpensive ingredients, that you can make a part of your more virtuous diet.
View full sizeMichael Lloy…
It's funny, and not the least bit ironic — as I've been traveling on this new journey toward a healthier diet, that food has occupied a lot more of my time and attention than it did when I was just…
Chef Ken Gordon would like to continue to get the message out that moderation in diet and some modest and consistent exercise can do wonders for overall health.
View full sizeMic…
Diners with dietary special needs are feeling spent, having to retool entrees every time.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was…
My new quest to get healthy and drop some substantial poundage puts clothes shopping in a whole new light.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and…
I'll say it upfront: I don't think most diets work.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes ea…
Every year, close to 2 million people are diagnosed with diabetes.
But how many of those are accomplished chefs?
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of K…