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Tag: health news

Center For Natural Medicine, Inc. - Portland, OR
  • About Us
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Massage therapy benefits immune system on a cellular level

August 2, 2012 0 Comments

A new research review from the Institute for Integrative Healthcare Studies shows that massage therapy can significantly improve immune function in people living with HIV. The research, which has been around for several years without much exposure, shows massage’s positive …

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Diary of a Diabetic Chef: Journey toward better health will continue

July 25, 2012 0 Comments

It's been six months since my diagnosis for Type 2 diabetes. Six months of change, evaluation and more change. And six months of this weekly column.

View full sizeMichael L…

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Diary of a Diabetic Chef: Why I went to a naturopath

July 18, 2012 0 Comments

I'm not opposed to seeing conventional medical practitioners, and they certainly play a role in the upkeep of my health.

View full sizeMichael Lloyd/The OregonianKen Gordon,…

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Diary of a Diabetic Chef: Diet, exercise help win battle against diabetes

June 20, 2012 0 Comments

I'm no longer diabetic. That's a somewhat controversial and, to some, inflammatory statement.

View full sizeMichael Lloyd/The Oregonian
PORTLAND, OREGON – January 27, …

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Diary of a Diabetic Chef: Still splurging on breakfast, but moderately

June 13, 2012 0 Comments

It's been said that breakfast is the most important meal of the day.

View full size Michael Lloyd/The Oregonian.PORTLAND, OREGON – January 27, 2012 – Ken Gordon, owner of Ke…

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New Research on Massage Therapy Effectiveness

June 9, 2012 0 Comments

The Wall Street Journal recently published a review of new research on the effectiveness of massage therapy, including studies on the use of massage in treatment of Osteoarthritis, chronic back pain, Fibromyalgia, and inflammation caused by exercise. Take a moment …

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Diary of a Diabetic Chef: It goes against a chef’s grain, but self-control wins out

May 30, 2012 0 Comments

They say some people eat to live and others live to eat. Then there's the third group: chefs.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s…

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Diary of a Diabetic Chef: Do chefs have a responsibility to preach a message of moderation?

May 23, 2012 0 Comments

And to do my own part, here's a healthy easy-to-prepare recipe, with inexpensive ingredients, that you can make a part of your more virtuous diet.

View full sizeMichael Lloy…

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Diary of a Diabetic Chef: Moderation, not total deprivation, proves key to keeping sane while on new, healthier diet

May 8, 2012 0 Comments

It's been three months since I began this column following my diagnosis of Type 2 diabetes and metabolic syndrome — a good time for a progress report.

Michael Lloyd/The Or…

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Diary of a Diabetic Chef: It’s easier to stick to a diet that allows for some fun

May 1, 2012 0 Comments

I was taken to task recently by an Oregonian food writer, a man with whom (in most other ways) I tend to agree, regarding the new menu items I was introducing at my restaurant.

…

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Diary of a Diabetic Chef: The journey to better health starts with a single step — out your door

April 18, 2012 0 Comments

How to walk your way to better health.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes early this year. He will k…

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Diary of a Diabetic Chef: Menu change brings a mindful awareness of portions, nutrients

April 10, 2012 0 Comments

It's funny, and not the least bit ironic — as I've been traveling on this new journey toward a healthier diet, that food has occupied a lot more of my time and attention than it did when I was just…

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Diary of a Diabetic Chef: After 10 weeks of diet and lifestyle changes, the day of reckoning

April 4, 2012 0 Comments

Chef Ken Gordon would like to continue to get the message out that moderation in diet and some modest and consistent exercise can do wonders for overall health.

View full sizeMic…

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Diary of a Diabetic Chef: Is healthier, smaller, cheaper asking too much?

March 21, 2012 0 Comments

Diners with dietary special needs are feeling spent, having to retool entrees every time.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was…

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Diary of a Diabetic Chef:Now, a happy reward for losing weight: new clothes

March 14, 2012 0 Comments

My new quest to get healthy and drop some substantial poundage puts clothes shopping in a whole new light.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and…

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Diary of a Diabetic Chef: A delicious pho recipe

March 6, 2012 0 Comments

just fuh you, readers

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes early this year. He will keep a diary of h…

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Diary of a diabetic chef: Whipping up some sympathy for Paula Deen

February 29, 2012 0 Comments

I'm going to put this out there: I do possess a little sympathy for Paula Deen.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was dia…

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Diary of a Diabetic Chef: Creating an eating plan that satisfies the senses and weight-loss goals

February 15, 2012 0 Comments

I'll say it upfront: I don't think most diets work.

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes ea…

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Diary of a Diabetic Chef: Chef begins his journey with diabetes

February 8, 2012 0 Comments

First, a bit of background: I'm owner and chef of Kenny & Zuke's, arguably one of Portland's most popular outlets for fatteningly delicious and rich comfort foods, and a lifelong aficionado…

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Diary of a Diabetic Chef: A new Oregonian column

February 1, 2012 0 Comments

Every year, close to 2 million people are diagnosed with diabetes.

But how many of those are accomplished chefs?

View full sizeMichael Lloyd/The OregonianKen Gordon, owner of K…

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