The column will now appear in Living on the last Wednesday of every month, starting in August.
Ken Gordon, who launched his “Diary of a Diabetic Chef” in the pages of The Oregon…
The column will now appear in Living on the last Wednesday of every month, starting in August.
Ken Gordon, who launched his “Diary of a Diabetic Chef” in the pages of The Oregon…
It's been six months since my diagnosis for Type 2 diabetes. Six months of change, evaluation and more change. And six months of this weekly column.
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I'm not opposed to seeing conventional medical practitioners, and they certainly play a role in the upkeep of my health.
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Concoct your own dishes — easily — from supplies on hand
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes early…
Diary of a Diabetic Chef gives you healthy chicken recipe.
View full sizeMichael Lloyd/The OregonianPORTLAND, OREGON – January 27, 2012 – Ken Gordon, owner of Kenny and Zuke’s De…
I'm no longer diabetic. That's a somewhat controversial and, to some, inflammatory statement.
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PORTLAND, OREGON – January 27, …
It's been said that breakfast is the most important meal of the day.
View full size Michael Lloyd/The Oregonian.PORTLAND, OREGON – January 27, 2012 – Ken Gordon, owner of Ke…
Here's my list of 10 Things I Know about Turning Your Health Around, in no particular order of importance:
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Ken…
They say some people eat to live and others live to eat. Then there's the third group: chefs.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s…
And to do my own part, here's a healthy easy-to-prepare recipe, with inexpensive ingredients, that you can make a part of your more virtuous diet.
View full sizeMichael Lloy…
It's been three months since I began this column following my diagnosis of Type 2 diabetes and metabolic syndrome — a good time for a progress report.
Michael Lloyd/The Or…
I was taken to task recently by an Oregonian food writer, a man with whom (in most other ways) I tend to agree, regarding the new menu items I was introducing at my restaurant.
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Ken has received lots of life stories, many similar to his, many much more critical. And with them a litany of successes and failures.
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How to walk your way to better health.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes early this year. He will k…
It's funny, and not the least bit ironic — as I've been traveling on this new journey toward a healthier diet, that food has occupied a lot more of my time and attention than it did when I was just…
Chef Ken Gordon would like to continue to get the message out that moderation in diet and some modest and consistent exercise can do wonders for overall health.
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Diners with dietary special needs are feeling spent, having to retool entrees every time.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was…
My new quest to get healthy and drop some substantial poundage puts clothes shopping in a whole new light.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and…
just fuh you, readers
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes early this year. He will keep a diary of h…
I'm going to put this out there: I do possess a little sympathy for Paula Deen.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was dia…
In last week's column, I dismissed the vegan diet suggested by my naturopath. In fact, I rejected any regimented diet in favor of a basic change in the way I look at food. But just what does that mean?
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I'll say it upfront: I don't think most diets work.
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of Kenny and Zuke’s Deli, was diagnosed with diabetes ea…
First, a bit of background: I'm owner and chef of Kenny & Zuke's, arguably one of Portland's most popular outlets for fatteningly delicious and rich comfort foods, and a lifelong aficionado…
Every year, close to 2 million people are diagnosed with diabetes.
But how many of those are accomplished chefs?
View full sizeMichael Lloyd/The OregonianKen Gordon, owner of K…