There is the weekly diary of Ken Gordon, owner of Kenny and Zuke’s Deli here in Portland. Mr. Gordon is one of Dr. Milner’s patients having dramatically recovered from type 2 diabetes, hypertension and high cholesterol over the past six months. He …
The column will now appear in Living on the last Wednesday of every month, starting in August.
Ken Gordon, who launched his “Diary of a Diabetic Chef” in the pages of The Oregon…
I was taken to task recently by an Oregonian food writer, a man with whom (in most other ways) I tend to agree, regarding the new menu items I was introducing at my restaurant.
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It's funny, and not the least bit ironic — as I've been traveling on this new journey toward a healthier diet, that food has occupied a lot more of my time and attention than it did when I was just…